Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
You can drizzle with fat-free chocolate syrup (add the points).
Ingredients:
2 containers fat-free cool whip
1/2 cup low-fat peanut butter
1 low-fat graham cracker crusts
Steps/Methods:
Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
You can drizzle with fat-free chocolate syrup (add the points).
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