Combine chicken and pork with a mixture of vinegar, 1 tablespoon garlic, bayleaf, soy sauce and peppercorn.
Boil then simmer uncovered for about 10 minutes or until almost tender.
If mixture is dry, add about 1/2 cup water.
Simmer covered until completely tender.
Saute remaining garlic in hot oil until brown.
Add meat then fry until brown.
Add adobo sauce and simmer.
Ingredients:
1/2 kg chicken, cut into serving pieces
1/2 kg pork liempo or 1/2 kg pork belly, cubed
1/3 cup vinegar
2 tablespoons crushed garlic
1 bay leaves
2 -3 tablespoons soy sauce
1/2 teaspoon peppercorns
water
1 tablespoon oil
Steps/Methods:
Combine chicken and pork with a mixture of vinegar, 1 tablespoon garlic, bayleaf, soy sauce and peppercorn.
Boil then simmer uncovered for about 10 minutes or until almost tender.
If mixture is dry, add about 1/2 cup water.
Simmer covered until completely tender.
Saute remaining garlic in hot oil until brown.
Add meat then fry until brown.
Add adobo sauce and simmer.
