Yummy Chocolate Lennie-Chip Cookies

Naturally Savvy Recipes

Combine the cake mix, eggs and oil in a large mixing bowl.

Add the chips, first tasting a handful or so to make sure it's the right flavor you want.

Add the mandatory optional nuts.

Mix well.

Drop by the teaspoonfull onto a cookie sheet lined with parchment paper.

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Bake at 350 degrees F (175 C) for 8-10 minutes or until the centers are set.

Cool on the baking sheets for about 2 minutes to let them firm up, then remove to cool completely.

Ingredients:

1 package chocolate cake mix

1/2 cup vegetable oil

2 eggs

1 2/3 cups butterscotch chips or 1 2/3 cups peanut butter chips

1/2 cup chopped pecans (optional)

Steps/Methods:

Combine the cake mix, eggs and oil in a large mixing bowl.

Add the chips, first tasting a handful or so to make sure it's the right flavor you want.

Add the mandatory optional nuts.

Mix well.

Drop by the teaspoonfull onto a cookie sheet lined with parchment paper.

Bake at 350 degrees F (175 C) for 8-10 minutes or until the centers are set.

Cool on the baking sheets for about 2 minutes to let them firm up, then remove to cool completely.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.