Low-Carb Custard

Naturally Savvy Recipes

Set oven to 350 degrees F.

Beat the eggs and add heavy cream, water, flavor extract, and artificial sweetner together.

Blend well.

Pour mixture into 6 to 8 ramekin dishes (depending on size).

Sprinkle with the cinnamon or nutmeg on top.

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Place ramekin dishes inside a larger baking dish of cool water.

Be sure the level of the water is 1/2 way up the dishes.

Bake for 30 minutes or until center is firm.

Let sit for 5 minutes before serving or refrigerating.

Ingredients:

10 eggs

1 pint heavy cream

1 pint water

1 teaspoon almonds or 1 teaspoon vanilla extract

5 -10 packets artificial sweetener

1 teaspoon ground cinnamon or 1 teaspoon nutmeg

Steps/Methods:

Set oven to 350 degrees F.

Beat the eggs and add heavy cream, water, flavor extract, and artificial sweetner together.

Blend well.

Pour mixture into 6 to 8 ramekin dishes (depending on size).

Sprinkle with the cinnamon or nutmeg on top.

Place ramekin dishes inside a larger baking dish of cool water.

Be sure the level of the water is 1/2 way up the dishes.

Bake for 30 minutes or until center is firm.

Let sit for 5 minutes before serving or refrigerating.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.