Yves Veggie Chili

Naturally Savvy Recipes

Heat oil in a large Dutch oven until hot and add onion, diced pepper and carrot.

Saute for 6-8 minutes, stirring occasionally until partially cooked.

Add remaining ingredients except Yves Veggie Cuisine Original Veggie Ground Round.

Mix well.

Bring to a boil and reduce heat to low.

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

Cook 1 hour.

Add crumbled Yves Veggie Cuisine Original Veggie Ground Round.

Mix well.

Turn off heat and let stand 5 minutes before serving.

Ingredients:

1 package yves veggie cuisine vegetarian ground beef

2 tablespoons oil ( canola, olive or sunflower)

1 large onions, diced

1 red bell peppers or 1 green bell peppers, diced

1 large carrots, diced

3 (14 fluid ounce) cans diced tomatoes

2 (19 fluid ounce) cans red kidney beans, drained

2 tablespoons tomato paste

1 tablespoon crushed dried chilies

1 teaspoon chili powder

1 teaspoon cumin

1 tablespoon dried oregano

1 tablespoon dried basil

salt and pepper, to taste

Steps/Methods:

Heat oil in a large Dutch oven until hot and add onion, diced pepper and carrot.

Saute for 6-8 minutes, stirring occasionally until partially cooked.

Add remaining ingredients except Yves Veggie Cuisine Original Veggie Ground Round.

Mix well.

Bring to a boil and reduce heat to low.

Cook 1 hour.

Add crumbled Yves Veggie Cuisine Original Veggie Ground Round.

Mix well.

Turn off heat and let stand 5 minutes before serving.

Leave a Comment

Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.