Heat griddle or skillet to 375 F degrees.
Grease lightly with oil.
In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.
Fold in strawberries.
For each pancake, pour 1/4 cup batter onto hot griddle.
Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
Continue to cook 1-1 1/2 minutes or until golden brown.
Spoon yogurt over each serving.
If desired, garnish with additional strawberries.
Ingredients:
2 cups buttermilk pancake mix
2 tablespoons sugar
1/4 teaspoon cinnamon
1 1/2 cups water
1 cup thinly sliced strawberries
1 (8 ounce) cartons low-fat strawberry yogurt or 1 (8 ounce) cartons low-fat vanilla yogurt
Steps/Methods:
Heat griddle or skillet to 375 F degrees.
Grease lightly with oil.
In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.
Fold in strawberries.
For each pancake, pour 1/4 cup batter onto hot griddle.
Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
Continue to cook 1-1 1/2 minutes or until golden brown.
Spoon yogurt over each serving.
If desired, garnish with additional strawberries.
