Macadamia Pesto Sauce

Naturally Savvy Recipes

Blend or process basil, macadamias, garlic, vinegar and cheese until well combined.

With motor operating, gradually pour in oil to give a thick, smooth consistency.

Ingredients:

1 cup firmly packed basil leaves

1/2 cup toasted macadamia nuts, chopped

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2 cloves garlic, crushed

1 tablespoon balsamic vinegar

1/3 cup grated parmesan cheese

1/3 cup olive oil

Steps/Methods:

Blend or process basil, macadamias, garlic, vinegar and cheese until well combined.

With motor operating, gradually pour in oil to give a thick, smooth consistency.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.