Linda's Favourite Pesto Muffins

Naturally Savvy Recipes

Preheat oven 200?C and line muffin pans with paper cases or grease them.

Combine first seven ingredients in a bowl, mix well.

Combine flours and baking powder and fold the in the wet mixture, do not overmix Spoon in prepared pans and bake 20 minutes or until skewer inserted in center comes out clean.

VARIATION- You can add 1/2 cup frozen cocktail prawns to the wet mixture (for 12 regular muffins or 24 mini muffins).

Ingredients:

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1/2 cup finely chopped onions

1/3 cup pesto sauce

1/2 cup grated parmesan cheese

1/4 cup olive oil

2 eggs

1 cup skim milk

1/2 cup pine nuts

1 1/2 cups self raising flour

1 cup whole wheat flour

1/2 teaspoon baking powder

Steps/Methods:

Preheat oven 200?C and line muffin pans with paper cases or grease them.

Combine first seven ingredients in a bowl, mix well.

Combine flours and baking powder and fold the in the wet mixture, do not overmix Spoon in prepared pans and bake 20 minutes or until skewer inserted in center comes out clean.

VARIATION- You can add 1/2 cup frozen cocktail prawns to the wet mixture (for 12 regular muffins or 24 mini muffins).

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.