Make a roux in a black iron pot with oil and flour.
Cook slowly over low heat until dark brown, stirring occasionally.
Add onions, bell pepper and celery, cooking until wilted.
Add seasonings and 3 quarts of hot water, then add season seasoned goose and cook in a covered pot over low heat for 2 hours or until goose is very tender.
Add oysters, shallots and parsley.
Simmer slowly until edges of oysters begin to curl.
Serve over rice with file and French bread.
Ingredients:
1 goose, cut into pieces
1/2 cup cooking oil
1/2 cup flour
3 onions, chopped
1 bell peppers, chopped
1/2 cup celery, chopped
2/3 cup shallots, chopped
1/3 cup parsley, chopped
1 pint oysters
salt and pepper
Tabasco sauce
Steps/Methods:
Make a roux in a black iron pot with oil and flour.
Cook slowly over low heat until dark brown, stirring occasionally.
Add onions, bell pepper and celery, cooking until wilted.
Add seasonings and 3 quarts of hot water, then add season seasoned goose and cook in a covered pot over low heat for 2 hours or until goose is very tender.
Add oysters, shallots and parsley.
Simmer slowly until edges of oysters begin to curl.
Serve over rice with file and French bread.
