Berginie Linguine Sauce for Two

Naturally Savvy Recipes

Fry the bacon and when nearly cooked, drain most of the fat, add the garlic and mushrooms, saute 2 minutes Add remaining ingredients saute for 3 minutes.

Toss hot with cooked linguine.

Sprinkle with Asiago& parmesan cheese.

Ingredients:

4 slices bacon, chopped

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4 cloves garlic, minced

3 hot chili peppers, chopped

3 tablespoons fresh basil, chopped

6 spinach leaves, chopped ( or other green leaf veggie)

1/2 cup chopeed sweet green peppers

8 mushrooms, sliced

asiago cheese

parmesan cheese, cheeses

Steps/Methods:

Fry the bacon and when nearly cooked, drain most of the fat, add the garlic and mushrooms, saute 2 minutes Add remaining ingredients saute for 3 minutes.

Toss hot with cooked linguine.

Sprinkle with Asiago& parmesan cheese.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.