Process strawberries and cream of coconut in a blender until smooth.
Pour in to a pitcher.
Stir in pineapple juice and club soda.
Serve over crushed ice.
Ingredients:
1 (16 ounce) packages frozen strawberries, thawed
1 (15 ounce) cans cream of coconut
3 cups chilled pineapple juice
3 cups chilled club soda
Steps/Methods:
Process strawberries and cream of coconut in a blender until smooth.
Pour in to a pitcher.
Stir in pineapple juice and club soda.
Serve over crushed ice.
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