Place lemon juice, zest, and sugar in a small saucepan and stir over low heat for 5 minutes, or until the sugar is dissolved.
Remove from the heat and allow to cool.
Add 2 cups of water to the juice mixture and mix together well.
Pour the mixture into a shallow 12×8 inches metal container, and place in freezer until it is beginning to freeze around the edges.
Scrape the frozen sections back into the mixture with a fork.
Repeat every 30 minutes until it has evenly-sized crystals.
Beat the mixture with a fork just before serving.
Put in chilled glasses.
Ingredients:
1 1/4 cups lemon juice
1 tablespoon lemons, zest of
3/4 cup sugar
Steps/Methods:
Place lemon juice, zest, and sugar in a small saucepan and stir over low heat for 5 minutes, or until the sugar is dissolved.
Remove from the heat and allow to cool.
Add 2 cups of water to the juice mixture and mix together well.
Pour the mixture into a shallow 12×8 inches metal container, and place in freezer until it is beginning to freeze around the edges.
Scrape the frozen sections back into the mixture with a fork.
Repeat every 30 minutes until it has evenly-sized crystals.
Beat the mixture with a fork just before serving.
Put in chilled glasses.
