Combine all ingredients in processor.
Puree until very smooth.
divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).
Cover and freeze until firm, at least 4 hours and up to 5 days.
Ingredients:
2 cups packed finely chopped seeded watermelon
0.5 (12 ounce) cans frozen lemonade concentrate, thawed ( 3/4 cup)
3 tablespoons sugar
1 pinch salt
Steps/Methods:
Combine all ingredients in processor.
Puree until very smooth.
divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).
Cover and freeze until firm, at least 4 hours and up to 5 days.
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