Brown pine nuts in butter.
Combine lamb, parsley, onion, mint, salt and pepper.
Mix well and shape into rolls, filling each with 1 tsp pine nuts.
Place in baking pan and pour tomato puree over rolls.
Bake 30 minutes at 350F.
Ingredients:
1 lb ground lamb
black pepper, to taste
4 tablespoons parsley, chopped
1/4 cup pine nuts
1 onions, minced
butter
1 teaspoon dried mint
1 (12 ounce) cans tomato puree
salt
Steps/Methods:
Brown pine nuts in butter.
Combine lamb, parsley, onion, mint, salt and pepper.
Mix well and shape into rolls, filling each with 1 tsp pine nuts.
Place in baking pan and pour tomato puree over rolls.
Bake 30 minutes at 350F.
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