In 1 quart casserole, combine soup, milk, mustard and pepper.
Stir in cooked macaroni.
Combine margarine or butter with bread crumbs.
Sprinkle over casserole.
Bake 400 degrees for 20 minutes or until hot and bubbling.
Ingredients:
1 (10 3/4 ounce) cans campbell's condensed cheddar cheese soup
3/4 cup milk
1 teaspoon mustard
1/8 teaspoon pepper
2 cups cooked elbow macaroni ( about 1 1/2 Cups dry)
2 teaspoons margarine or 2 teaspoons butter, melted
1 tablespoon dry breadcrumbs
Steps/Methods:
In 1 quart casserole, combine soup, milk, mustard and pepper.
Stir in cooked macaroni.
Combine margarine or butter with bread crumbs.
Sprinkle over casserole.
Bake 400 degrees for 20 minutes or until hot and bubbling.
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