Mix well all ingredients except flour and oil.
Shape krab mixture into four large patties.
Refrigerate for 1/2 hour or longer.
Drege each pattie in flour, coating thoroughly.
Fry patties in hot oil until nicely browned.
Ingredients:
16 ounces imitation crabmeat, chopped to rice-like consistency in food processor
3 scallions, chopped
1 tablespoon dried dill
1 1/2 teaspoons Old Bay Seasoning
1/4 cup seasoned dry bread crumbs or 1/4 cup plain breadcrumbs
1/4 cup mayonnaise
1 eggs
salt, to taste
white pepper, to taste
flour, for dredging
vegetable oil, for frying
Steps/Methods:
Mix well all ingredients except flour and oil.
Shape krab mixture into four large patties.
Refrigerate for 1/2 hour or longer.
Drege each pattie in flour, coating thoroughly.
Fry patties in hot oil until nicely browned.
