In large kettle, cover corned beef with water, add spices and bring to boil.
Lower heat and simmer 3 hours.
Slice cabbage into wedges, wash potatoes.
Add potatoes and cook 1/2 hour, then add cabbage and cook 15 minutes.
Ingredients:
corned beef
1 cabbage
1 tablespoon pickling spices
4 -6 red potatoes
Steps/Methods:
In large kettle, cover corned beef with water, add spices and bring to boil.
Lower heat and simmer 3 hours.
Slice cabbage into wedges, wash potatoes.
Add potatoes and cook 1/2 hour, then add cabbage and cook 15 minutes.
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