Heat oil in a heavy bottomed skillet/pot.
Do not smoke the same.
Add sesame seeds and wait till they begin to crackle.
Lower the heat and add all the other spices.
Take care as not to burn the same.
Immediately add cubed potatoes and keep sauteeing and tossing on high heat for 5 minutes.
Let the potatoes go brown on the edges.
Transfer them to the serving bowl and garnish with fresh sprigs of parsley and coriander leaves.
Enjoy with the noodles, rice, pasta, salads and breads.
Ingredients:
4 big potatoes, boiled/microwaved,peeled and cubed
6 teaspoons sesame seeds
1 teaspoon red chili powder
1 teaspoon curry powder
1 teaspoon coriander powder
1/2 teaspoon black pepper
salt
3 tablespoons sesame oil or 3 tablespoons sunflower oil
fresh parsley (for garnishing) or coriander leaves ( for garnishing)
Steps/Methods:
Heat oil in a heavy bottomed skillet/pot.
Do not smoke the same.
Add sesame seeds and wait till they begin to crackle.
Lower the heat and add all the other spices.
Take care as not to burn the same.
Immediately add cubed potatoes and keep sauteeing and tossing on high heat for 5 minutes.
Let the potatoes go brown on the edges.
Transfer them to the serving bowl and garnish with fresh sprigs of parsley and coriander leaves.
Enjoy with the noodles, rice, pasta, salads and breads.
