Roll pastry to fit into a 12 inch pizza pan.
Bake at 425 for 5 minutes.
Sprinkle bacon and cheese over crust.
In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
Bake for 20-25 minutes or until pizza is puffy and lightly browned.
Ingredients:
1/2 lb bacon, cooked and crumbled
2 cups shredded swiss cheese ( 8 oz)
4 eggs
1 1/2 cups sour cream
2 tablespoons fresh parsley
Steps/Methods:
Roll pastry to fit into a 12 inch pizza pan.
Bake at 425 for 5 minutes.
Sprinkle bacon and cheese over crust.
In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
Bake for 20-25 minutes or until pizza is puffy and lightly browned.
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