In large bowl, mix first 9 ingredients.
Let marinate for 15 minutes.
Stir occasionally.
Toss lettuces and vinegar.
Place on salad plates.
Top with beans.
Sprinkle with pepper.
Ingredients:
2 cups canned cannellini beans, rinsed and drained
2 small shallots, minced
3 tablespoons lemon juice
3 tablespoons lemon yogurt
2 tablespoons minced fresh parsley
2 teaspoons Dijon mustard
1 teaspoon olive oil
1 teaspoon salt
1/2 teaspoon minced fresh tarragon
4 cups mixed baby greens
1/2 cup balsamic vinegar
1 pinch black pepper
Steps/Methods:
In large bowl, mix first 9 ingredients.
Let marinate for 15 minutes.
Stir occasionally.
Toss lettuces and vinegar.
Place on salad plates.
Top with beans.
Sprinkle with pepper.
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