Preheat oven to 350 degrees.
Cook shells as directed on package and drain in single layer on paper towel.
Mix together all ingredients and fill each shell with 2-3 Tbsp. of filling
Spread thin layer of sauce in 9×13-inch baking dish and place stuffed shells on top.
Cover with remaining sauce.
Cover with sheet of aluminum foil and bake 25-30 minutes.
Serve with extra parmesan cheese to sprinkle over top.
Ingredients:
1 (12 ounce) packages jumbo pasta shells
24 ounces low fat cottage cheese
8 ounces mozzarella cheese, shredded
2 eggs, slightly beaten
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon oregano
1 teaspoon dried parsley
1 dash garlic powder
1/4 cup grated parmesan cheese
3 cups canned or jarred spaghetti sauce
Steps/Methods:
Preheat oven to 350 degrees.
Cook shells as directed on package and drain in single layer on paper towel.
Mix together all ingredients and fill each shell with 2-3 Tbsp. of filling
Spread thin layer of sauce in 9×13-inch baking dish and place stuffed shells on top.
Cover with remaining sauce.
Cover with sheet of aluminum foil and bake 25-30 minutes.
Serve with extra parmesan cheese to sprinkle over top.
