Clean the fennel Bulb, cut off the top leaves and the rough bottom.
Cut the bulb into 1/2" strips.
Arrange Lettuce, olives and fennel artistically on a serving plate.
Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
Season with salt and a dash of sugar.
Pour over the salad& serve.
Ingredients:
1 head radicchio
1 fennel bulbs
1 ounce black olives
1/4 cup lite olive oil ( or other veggie oil)
1 tablespoon fresh lemon juice
1 anchovies, filet
3 black olives, pitted
salt & pepper
1 pinch sugar
Steps/Methods:
Clean the fennel Bulb, cut off the top leaves and the rough bottom.
Cut the bulb into 1/2" strips.
Arrange Lettuce, olives and fennel artistically on a serving plate.
Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
Season with salt and a dash of sugar.
Pour over the salad& serve.
