Preheat oven to 400 and lightly spray an 8 or 9" round cake pan.
In a mixing bowl, stir together sugar and cornstarch.
Add peaches with juice and ginger.
Toss to combine evenly.
Spread 1/2 of the peach mixture evenly into prepared pan.
Arrange 1/2 of the tortilla strip over peaches.
Top with remaining peach mixture. Arrange remaining tortilla strips over peaches in a lattice pattern.
Lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired.
Bake 25 minutes until filling is bubbly throughout and top is browned.
Ingredients:
1/2 cup sugar
1 tablespoon cornstarch
16 ounces unsweetened frozen peach slices, frozen & thawed
1 teaspoon candied ginger, chopped
2 white flour tortillas or 2 wheat flour tortillas
1 tablespoon sugar
almonds, sliced
Steps/Methods:
Preheat oven to 400 and lightly spray an 8 or 9" round cake pan.
In a mixing bowl, stir together sugar and cornstarch.
Add peaches with juice and ginger.
Toss to combine evenly.
Spread 1/2 of the peach mixture evenly into prepared pan.
Arrange 1/2 of the tortilla strip over peaches.
Top with remaining peach mixture. Arrange remaining tortilla strips over peaches in a lattice pattern.
Lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired.
Bake 25 minutes until filling is bubbly throughout and top is browned.
