Aunt Cecil's Goulash

Naturally Savvy Recipes

Crumble ground beef and cook in skillet, stirring until done.

Drain fat.

While beef is cooking, cook noodles in boiling water according to package directions.

Drain.

Combine all ingredients in skillet with meat.

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Heat on low and stir occasionally until cheese is melted and dish is heated throughout.

Ingredients:

1/2 lb Velveeta cheese

6 ounces egg noodles

1 lb ground beef

1 can cream of mushroom soup

1 can cream of tomato soup

1 onions, chopped

1 bell peppers, chopped

Steps/Methods:

Crumble ground beef and cook in skillet, stirring until done.

Drain fat.

While beef is cooking, cook noodles in boiling water according to package directions.

Drain.

Combine all ingredients in skillet with meat.

Heat on low and stir occasionally until cheese is melted and dish is heated throughout.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.