Melt butter in 2 qt saucepan.
Crumble vermacelli and add to melted butter.
Saute until vermacelli is golden brown.
Add rice, broth, water.
Bring to a boil.
Reduce heat to simmer.
Cover and cook for 25 minutes.
DO NOT PEEK!
Ingredients:
1/3 cup butter ( never margarine!)
2 -3 bunches vermicelli
1 cup of uncle ben converted rice
1 can Swanson chicken broth
1/2 can water
1/2 teaspoon garlic powder
1 teaspoon dried parsley
Steps/Methods:
Melt butter in 2 qt saucepan.
Crumble vermacelli and add to melted butter.
Saute until vermacelli is golden brown.
Add rice, broth, water.
Bring to a boil.
Reduce heat to simmer.
Cover and cook for 25 minutes.
DO NOT PEEK!
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