Combine first four ingredients until well mixed; set aside.
Line a lipped baking sheet with foil; coat with non-stick spray.
Form meat mixture into loaf on pan.
Blend sugar into tomato sauce; set aside.
Bake meatloaf in a pre-heated oven of 400 for 30 minutes.
Remove from oven pour tomato mixture over top.
Reduce temperature to 350; bake an additional 25-30 minutes.
Ingredients:
1 lb ground chuck
2 eggs, beaten
1 cup plain breadcrumbs
1 (14 1/2 ounce) cans diced tomatoes, with sweet onions, drained
1 (8 ounce) cans tomato sauce
2 tablespoons brown sugar
cooking spray, for pan
Steps/Methods:
Combine first four ingredients until well mixed; set aside.
Line a lipped baking sheet with foil; coat with non-stick spray.
Form meat mixture into loaf on pan.
Blend sugar into tomato sauce; set aside.
Bake meatloaf in a pre-heated oven of 400 for 30 minutes.
Remove from oven pour tomato mixture over top.
Reduce temperature to 350; bake an additional 25-30 minutes.
