Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce

Naturally Savvy Recipes

Sieve chili peppers and their liquid into 7 or 8 inch skillet.

Stir in flour and salt.

Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.

Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.

Serve with chili sauce from pan.

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Woman's Day.

Ingredients:

1 (4 ounce) cans hot green chili peppers

1 -2 teaspoon all-purpose flour

1/4 teaspoon salt

4 eggs

Steps/Methods:

Sieve chili peppers and their liquid into 7 or 8 inch skillet.

Stir in flour and salt.

Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.

Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.

Serve with chili sauce from pan.

Woman's Day.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.