Fill punch bowl with ice.
Add pineapple juice and about 10 scoops of sherbet.
Add champagne and ginger ale.
Stir and serve!
(Replenish sherbet as it dissolves, as needed).
Ingredients:
1 (2 quart) cans pineapple juice
1 (2 liter) bottles ginger ale
1 (750 ml) bottles champagne
1 quart raspberry sherbet
ice ( about 20 cubes, or so)
Steps/Methods:
Fill punch bowl with ice.
Add pineapple juice and about 10 scoops of sherbet.
Add champagne and ginger ale.
Stir and serve!
(Replenish sherbet as it dissolves, as needed).
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