In a large frying pan melt the 2 tablespoons butter and brown chicken pieces on all sides.
Combine remaining ingredients and pour over chicken.
Cover and cook over low heat, basting occasionally, for 35 to 40 minutes or until chicken is tender.
Ingredients:
2 1/2-3 lbs cut up chicken pieces
2 tablespoons butter
1/2 cup honey
1/2 cup water
1/4 cup butter, melted
1/4 cup lemon juice
1 teaspoon ground ginger
Steps/Methods:
In a large frying pan melt the 2 tablespoons butter and brown chicken pieces on all sides.
Combine remaining ingredients and pour over chicken.
Cover and cook over low heat, basting occasionally, for 35 to 40 minutes or until chicken is tender.
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