Cook pasta according to package; drain.
Mix macaroni, tuna, celery, dressing, green pepper, onions and pimiento.
Season to taste with salt and black pepper.
Refrigerate several hours or overnight.
Ingredients:
2 cups elbow macaroni, cooked,drained ( 7 oz.)
1 (6 ounce) cans tuna, drained,flaked
1 cup sliced celery
3/4 cup Miracle Whip light
1/4 cup chopped green peppers
1/4 cup sliced green onions
2 tablespoons chopped pimiento
salt
black pepper
Steps/Methods:
Cook pasta according to package; drain.
Mix macaroni, tuna, celery, dressing, green pepper, onions and pimiento.
Season to taste with salt and black pepper.
Refrigerate several hours or overnight.
Leave a Comment
