Cook lasagna noodles according to package directions, drain and cut to fit pan.
In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
Top this with a final noodle layer covered with remaining sauce.
Sprinkle remaining 1/4 cup parmesan cheese over top.
Bake in 350 F oven for 30-40 minutes until casserole is bubbling and slightly browned on top.
Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.
Ingredients:
6 -7 cups jo mama's world famous spaghetti sauce ( recipe #22782 on Recipezaar)
1 (16 ounce) boxes extra wide lasagna noodles
1 (32 ounce) cartons cottage cheese
1 teaspoon oregano
3/4 teaspoon salt
1/2 cup freshly grated parmesan cheese ( divided)
1 1/2 lbs mozzarella cheese, shredded
Steps/Methods:
Cook lasagna noodles according to package directions, drain and cut to fit pan.
In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
Top this with a final noodle layer covered with remaining sauce.
Sprinkle remaining 1/4 cup parmesan cheese over top.
Bake in 350 F oven for 30-40 minutes until casserole is bubbling and slightly browned on top.
Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.
