Peel, core and chop green apples.
Place green apples in a pan with water and simmer 20 minutes.
Peel, core and chop green red apples and potatoes.
Add the red apples and the potatoes.
Cook an additional 30 minutes.
Drain then mash all together.
Add butter, salt and cloves.
Add milk as needed.
Ingredients:
1/2 lb tart green apples
1/2 lb sweet red apples
water
1 lb potatoes
1 1/2 tablespoons butter
salt
ground cloves
milk ( as needed)
Steps/Methods:
Peel, core and chop green apples.
Place green apples in a pan with water and simmer 20 minutes.
Peel, core and chop green red apples and potatoes.
Add the red apples and the potatoes.
Cook an additional 30 minutes.
Drain then mash all together.
Add butter, salt and cloves.
Add milk as needed.
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