Ham and Cheese Omelet /Sandwich Press Style

Naturally Savvy Recipes

Place a small amount of margarine in each of the sandwich maker wells.

Preheat about 5 minutes.

Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top.

Close machine, cook for about 2 minutes or until done.

Top with more cheese if desired.

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Ingredients:

3 eggs, beaten

salt and pepper

3 tablespoons ham, chopped

1/4 cup cheddar cheese, shredded

margarine

Steps/Methods:

Place a small amount of margarine in each of the sandwich maker wells.

Preheat about 5 minutes.

Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top.

Close machine, cook for about 2 minutes or until done.

Top with more cheese if desired.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.