Mix the mushroom soup with a half cup of the sour Cream and set it aside.
Combine the other half cup of sour cream with the egg, the cottage cheese, onion and mustard.
Spread this mix on one end of the ham slices and roll.
Place the rolls in a shallow baking dish.
Cover with the soup sour cream mix.
Bake, uncovered in a 350 F oven for 25-30 minutes.
Ingredients:
16 slices of good honest boiled ham, from the deli, not that chopped and formed stuff
1 (10 3/4 ounce) cans mushroom soup
1 cup sour cream
1 cup small curd cottage cheese
1/4 cup finely chopped green onions
1/2 teaspoon dry mustard or 1/2 teaspoon brown mustard, from the jar if you don't have the dry
1 slightly beaten eggs
0.5 (12 ounce) packages cooked frozen chopped spinach
Steps/Methods:
Mix the mushroom soup with a half cup of the sour Cream and set it aside.
Combine the other half cup of sour cream with the egg, the cottage cheese, onion and mustard.
Spread this mix on one end of the ham slices and roll.
Place the rolls in a shallow baking dish.
Cover with the soup sour cream mix.
Bake, uncovered in a 350 F oven for 25-30 minutes.
