Combine ground beef and flour in skillet. Add onion and brown.
Pour off drippings.
Add tomato sauce, ketchup, salt and pepper.
Pour into 1 1/2-quart casserole dish.
Bake for 10 minutes at 425 F.
Top with cheese and biscuits.
Bake for 10-15 minutes longer.
Ingredients:
1 1/2 tablespoons flour
1 -2 lb ground beef
1/4 cup onions, chopped
1 (8 ounce) cans tomato sauce
1/2 cup ketchup
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) cans refrigerated biscuits
1 cup cheddar cheese, shredded
Steps/Methods:
Combine ground beef and flour in skillet. Add onion and brown.
Pour off drippings.
Add tomato sauce, ketchup, salt and pepper.
Pour into 1 1/2-quart casserole dish.
Bake for 10 minutes at 425 F.
Top with cheese and biscuits.
Bake for 10-15 minutes longer.
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