melt caramel with hot espresso or coffee.
Heat or steam milk and stir.
enjoy your latte!
Ingredients:
1 ounce butterscotch syrup
1 ounce caramel sauce
2 ounces espresso or 6 ounces brewed coffee
fill with hot milk
Steps/Methods:
melt caramel with hot espresso or coffee.
Heat or steam milk and stir.
enjoy your latte!
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