Enchilada Casserole

Enchilada Casserole

Preheat oven to 350 F.

Brown meat and onion, add taco seasoning, mix well.

Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)

Bake till bubbly.

Ingredients:

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2 lbs ground round

1 (1 1/4 ounce) packages taco seasoning mix

1 small onions, chopped

1 (6 ounce) bags corn chips

1 (15 ounce) cans chili beans

1 (12 ounce) jars enchilada sauce

2 cups mozzarella cheese, shredded

2 cups cheddar cheese, shredded

Steps/Methods:

Preheat oven to 350 F.

Brown meat and onion, add taco seasoning, mix well.

Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)

Bake till bubbly.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.