mix sauce ingredients into a pot, bring to simmer and cook until reduced to 2/3 c, about 30 minutes.
heat grill, brush both sides of steak with oil, add salt& pepper, grill about 10 minutes/side for medium.
i always cook one rare too, 5 minutes/side.
carve steaks and serve with sauce.
Ingredients:
2 porterhouse steaks, 1 1/2 inch thich
oil
salt & pepper
1/2 cup dry red wine
1/2 cup ketchup
1/4 cup molasses
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon celery seeds
1/4 teaspoon curry powder
1/4 teaspoon cumin
Steps/Methods:
mix sauce ingredients into a pot, bring to simmer and cook until reduced to 2/3 c, about 30 minutes.
heat grill, brush both sides of steak with oil, add salt& pepper, grill about 10 minutes/side for medium.
i always cook one rare too, 5 minutes/side.
carve steaks and serve with sauce.
