Combine the marinade ingredients in a large saucepan, simmer over low heat 20- 30 minutes, stir occasionally Stir in the cornstarch mixture and bring to a boil.
Remove from heat and cool.
Place chicken breasts and marinade into a large plastic freezer bag, turning to coat Refrigerate for at least 1 hour, turning occasionally.
Remove breasts from bag, grill over a medium flame 15- 20 minutes, turn and grill other side about 5 minutes more till cooked through- set aside.
Quickly grill orange slices about 1 minute per side- set aside, quarter them when cooled Place chilled marinade in a large saucepan, heat to boiling, stirring occasionally.
Remove from heat.
Add chicken and orange quarters to saucepan, stirring to combine.
Serve over rice.
Ingredients:
1/4 cup sesame seeds, roasted
3/4 cup light soy sauce
1/2 cup frozen apple juice concentrate
1 (12 ounce) cans frozen orange juice concentrate
4 tablespoons ground ginger, if using freshly grated,adjust to your taste
3 tablespoons dry mustard
1 teaspoon cornstarch, mixed into
1/4 cup cold water
4 boneless skinless chicken breast halves, can cut into bite size pieces after grilling
1 oranges, peeled,seeded and sliced into rounds,cut into quarters after grilling
cooked rice
Steps/Methods:
Combine the marinade ingredients in a large saucepan, simmer over low heat 20- 30 minutes, stir occasionally Stir in the cornstarch mixture and bring to a boil.
Remove from heat and cool.
Place chicken breasts and marinade into a large plastic freezer bag, turning to coat Refrigerate for at least 1 hour, turning occasionally.
Remove breasts from bag, grill over a medium flame 15- 20 minutes, turn and grill other side about 5 minutes more till cooked through- set aside.
Quickly grill orange slices about 1 minute per side- set aside, quarter them when cooled Place chilled marinade in a large saucepan, heat to boiling, stirring occasionally.
Remove from heat.
Add chicken and orange quarters to saucepan, stirring to combine.
Serve over rice.
