In a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.
Fry the tortilla wedges, a few at a time, until golden brown.
Drain on paper towels.
For guacamole, combine avocados, mayonnaise, onion, tomato and jalapenos in a bowl.
Place tortillas on ungreased baking sheets.
Top each with a Tbsp of guacamole.
Sprinkle with cheese.
Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
Serve immediately.
Ingredients:
oil, for deep-fat frying
1 dozen corn tortillas, quartered
3 ripe avocados, peeled and mashed
3 tablespoons mayonnaise
1 medium onions, diced
1 medium tomatoes, diced
2 jalapeno peppers, chopped
2 cups shredded monterey jack cheese or 2 cups cheddar cheese ( 8oz)
Steps/Methods:
In a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.
Fry the tortilla wedges, a few at a time, until golden brown.
Drain on paper towels.
For guacamole, combine avocados, mayonnaise, onion, tomato and jalapenos in a bowl.
Place tortillas on ungreased baking sheets.
Top each with a Tbsp of guacamole.
Sprinkle with cheese.
Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
Serve immediately.
