This recipe is easy-peasy, nutritious and loaded with more bio-available calcium than found in dairy. It tastes great as is or blend in a ripe banana, fresh or frozen for a milkshake experience!
Ingredients:
- 4 cups pure water
- 1 cup raw almonds
- Pinch of celtic sea salt
- 1/4 cup honey or agave nectar (optional)
Steps/Methods:
- Blend ingredients in a high speed blender.
- STRAIN through a nut milk bag (from a health food store or a brand new, clean paint thinner nylon mesh strainer bag, from a hardware store) by squeezing out the liquid.
- Refrigerate the Almond Milk and use the pulp for Rawberry Shortcake with Lemon-Lime Filling.
Additional Tips:
- 4 cups pure water
- 1 cup raw almonds
- Pinch of celtic sea salt
- 1/4 cup honey or agave nectar (optional)
Leave a Comment
