Apple-Spice Oats

Apple-Spice Oats

The aroma of cooked apples and cinnamon make this a perfect start to your day. Excellent for cold weather mornings, when you need a hearty stick to your ribs cereal, this recipe is filled with dietary fiber, potassium and essential B vitamins to fill you up and give you an energy boost.

Ingredients:

  • 1/2 cup steel-cut oats
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 large organic apple shredded
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/8 teaspoon ground cloves
  • 1 teaspoon chopped walnuts
  • 2 teaspoons dried raisons
  • 1 tablespoon Honey or Pure Maple Syrup (more or less according to taste)

Steps/Methods:

Put water, steel cut oats, salt, cinnamon and apples in a medium-sized pot. Bring to a boil and reduce heat to very low. Cover and simmer for about 35-45 minutes, or until oats are tender and water is mostly absorbed. Serve with either honey or pure maple syrup and sprinkled with raisons, chopped walnuts and a little freshly grated nutmeg on top.

Additional Tips:

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.
  • 1/2 cup steel-cut oats
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 large organic apple shredded
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/8 teaspoon ground cloves
  • 1 teaspoon chopped walnuts
  • 2 teaspoons dried raisons
  • 1 tablespoon Honey or Pure Maple Syrup (more or less according to taste)
Leave a Comment

Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.