This topping is tasty on ice cream, mixed into steel-cut oats or other hot cereals, or even drizzled over Pumpkin Oatmeal Waffles or Pancakes. Look for organic or local apples.
Ingredients:
- 1 tablespoon butter or coconut oil
- ¼ cup Sucanat
- 3 large Granny Smith apples
- 1/3 cup pecans
Steps/Methods:
Preheat oven to 400°. Peel the apples and cut into thin slices. Combine the apples, Sucanat, butter, and pecans in a bowl, coating all the apples well. Spread the apple mixture out onto a cookie pan. Cook for 15 min. until the Sucanat has melted and the apples are soft and caramelized.
Additional Tips:
- 1 tablespoon butter or coconut oil
- ¼ cup Sucanat
- 3 large Granny Smith apples
- 1/3 cup pecans
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