Wheat-Free Waffles

This recipe is just one more reason to sit and enjoy breakfast. The longer you chew each bite, enjoy how it gets sweeter in your mouth.

Ingredients:

• 3/4 cup water
• 4 tsp. canola oil, applesauce, or butter
• 1/2 cup amaranth flour
• 1/4 cup brown rice flour
• 1/4 cup glutinous rice flour
• 1/3 cup arrowroot powder
• 4 tsp. baking powder
• 1/4 tsp. salt
• 1/4 cup sugar
• chopped nuts (optional)

Steps/Methods:

1. Preheat waffle iron.
2. Mix dry ingredients in a large bowl.
3. In a separate bowl, mix wet ingredients.
4. Fold wet ingredients into dry, stirring minimally.
5. Using a ladle, pour ladle-full of mix into hot waffle iron and close cover. Ready when steam ceases to come out of sides.

Additional Tips:

• 3/4 cup water
• 4 tsp. canola oil, applesauce, or butter
• 1/2 cup amaranth flour
• 1/4 cup brown rice flour
• 1/4 cup glutinous rice flour
• 1/3 cup arrowroot powder
• 4 tsp. baking powder
• 1/4 tsp. salt
• 1/4 cup sugar
• chopped nuts (optional)