Black Bean Salad

Black Bean Salad

Perfect for a fiesta or tailgating, this bean salad is full of protein and iron. Cilantro keeps things fresh and light!

Ingredients:

  • 3 cups black beans, cooked
  • 2 cups corn, cooked
  • 1/2 cup red onions, sliced
  • 1 cup red pepper, chopped
  • 3 cloves garlic, crushed
  • 1/2 cup flax seed oil
  • 1/2 cup cilantro, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup lime juice
  • sea salt

Steps/Methods:

  1. In a large bowl, combine beans, corn, onions, red peppers, cilantro and parsley.
  2. In a separate bowl, mix garlic, lime juice, flax oil and spices.
  3. Pour dressing over the salad. Mix well.
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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.