Raw Cheese

This raw cheese recipe is made from nuts, making it a healthy source of protein.

Ingredients:

• 2 cups soaked nuts/seeds any combination works.
• 4 tablespoons fresh lemon juice
• 1-2 tablesoon of raw soy sauce or Celtic Sea Salt or miso
• 1 teaspoon cayenne pepper
• 1 cup water (or as needed)

Steps/Methods:

Blend then add 2-4 caps of probiotics such as acidophilous to help it ferment and preserve it. Refrigerate, should be good for up to 3 days.

Additional Tips:

• 2 cups soaked nuts/seeds any combination works.
• 4 tablespoons fresh lemon juice
• 1-2 tablesoon of raw soy sauce or Celtic Sea Salt or miso
• 1 teaspoon cayenne pepper
• 1 cup water (or as needed)