In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
Ladle sauce mix onto buns.
Top with Mozarella Cheese.
Ingredients:
1 jar Prego spaghetti sauce
12 submarine sandwich bread ( Fresh from bakery is best)
15 -20 cooked meatballs ( See my other recipie)
1 -2 cup shredded mozzarella cheese
Steps/Methods:
In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
Ladle sauce mix onto buns.
Top with Mozarella Cheese.
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