In a bowl combine the first 5 ingredients. Crumble ham and turkey over mixture and mix together well.
Press into greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 375 F for 50 to 55 minutes or until meat thermometer reads 160?F.
In a saucepan combine sauce ingredients; cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Ingredients:
1 eggs, lightly beaten
1/2 cup milk
1/3 cup dry breadcrumbs
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 lb fully cooked ground ham
1/2 lb ground turkey
1/2 cup cherry preserves
1 tablespoon cider vinegar
1/8 teaspoon ground cloves
Steps/Methods:
In a bowl combine the first 5 ingredients. Crumble ham and turkey over mixture and mix together well.
Press into greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 375 F for 50 to 55 minutes or until meat thermometer reads 160?F.
In a saucepan combine sauce ingredients; cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
