Sauerkraut Lasagna

Naturally Savvy Recipes

Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.

Add tomato paste.

Add sauerkraut an wine.

Cover pan and simmer for 20-25 minutes.

Stir now and then.

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Add sugar, pepper, salt, sour cream and creme fraiche.

Stir well.

In a 9×13-inch dish layer noodles and sauerkraut.

Repeat layers, until the last layer= sauerkraut.

Put layer of cheese on top of sauce.

Bake at 350 degrees for about 30-40 minutes.

Ingredients:

1 (16 ounce) packages lasagna noodles, uncooked

1 (16 ounce) cans sauerkraut, drained

3 tablespoons butter

2 red bell peppers, seeded and chopped

1 onions, chopped

2 tablespoons tomato paste

7 fluid ounces white wine

1 cup sour cream

1 cup creme fraiche

5 ounces shredded cheese ( or more, just as you like)

1 tablespoon sugar

salt & pepper

Steps/Methods:

Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.

Add tomato paste.

Add sauerkraut an wine.

Cover pan and simmer for 20-25 minutes.

Stir now and then.

Add sugar, pepper, salt, sour cream and creme fraiche.

Stir well.

In a 9×13-inch dish layer noodles and sauerkraut.

Repeat layers, until the last layer= sauerkraut.

Put layer of cheese on top of sauce.

Bake at 350 degrees for about 30-40 minutes.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.