Peanut Butter Criss -Cross Cookies

Naturally Savvy Recipes

Mix all together in one bowl.

Pinch of some of the dough and roll into "1" inch diameter balls.

When all on cookie sheet, take a table fork and smash it down and then go the other way to make a criss cross.

Bake on an ungreased cookie sheet in 450 F oven about 10 minutes.

Ingredients:

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1 cup solid Crisco ( not the oil)

1 cup white sugar

3 cups self rising flour

2 whole eggs

1 cup packed brown sugar

1 cup peanut butter ( smooth or crunchy)

1/2 teaspoon vanilla extract

Steps/Methods:

Mix all together in one bowl.

Pinch of some of the dough and roll into "1" inch diameter balls.

When all on cookie sheet, take a table fork and smash it down and then go the other way to make a criss cross.

Bake on an ungreased cookie sheet in 450 F oven about 10 minutes.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.